WEDDINGS, CATERING AND CONFERENCES

PLATED MENU
Create your own menu:
Old House Prime Select one Salad, Appetizer & Prime Main Coursexxx$33 per person
Old House Grand Select one Salad, Appetizer & Grand Main Coursexxx $39 per person
Old House Luxury Select one Salad, Appetizer & Luxury Main Coursexxx $45 per person

Add Dessert Select one xxx$9 per person
Add Sorbet or Cheese Plate xxx$4 per person

SALADS
Old House Salad
Mixed artisan lettuce, crisp vegetables, dried cranberries & house made dressing

Classic Caesar Salad
House dressing, garlic focaccia croutons & fresh shaved parmesan

Asian Spinach Salad (add $2 / person)
Julienne vegetables, toasted cashews & sesame soy dressing

Grilled Romaine Salad (add $2 / person)
Buttermilk Ranch & toasted cashews

APPETIZERS
Bacon Wrapped Tiger Prawns
In a chipotle lime butter

Crispy Pork Belly
With smoked navy beans

Dungeness Crab Cakes (add $2)
Charred corn salsa & lime crème fraiche

Seared Qualicum Scallops (add $2)
Yam Roesti, grilled asparagus & brown butter

Spicy Pork Medallion
Green pea ragout & sweet pepper relish

Caramelized Onion, Basil & Brie Tart

ENTREES
PRIME MAIN COURSE
Slow Roasted Prime Rib
Mashed potatoes, seasonal vegetables, Yorkshire pudding & au jus

Herb Roasted Chicken Breast
Wild rice blend, seasonal vegetables & rosemary Dijon supreme sauce

Baked Wild Sockeye Salmon
Potato gnocchi, seasonal vegetables & citrus beurre blanc

Char-Broiled New York Steak
Roasted potatoes, julienne vegetables & red wine demi-glace

Portabella Schnitzel with Cambozola
Wild rice blend, julienne vegetables & arugula pesto cream

GRAND MAIN COURSE
Grilled Halibut Filet
Wild rice blend, julienne vegetables & tomato bacon ragout

Char-Broiled AAA Beef Tenderloin
Herb pomme anna, julienne vegetables & green peppercorn sauce

Roasted Duck Breast
Wild mushroom & walnut risotto, black current brandy sauce

Citrus Poached Wild Sockeye Salmon
Wild rice blend, julienne vegetables & fire roasted peppers & olive butter

LUXURY MAIN COURSE
Char-Broiled Bison Tenderloin Steak
Claire bleu potato soufflé & vegetable parcel, wild mushroom demi glace

Honey Roasted Cornish Game Hen
Stuffed with Israeli couscous served on bacon sautéed kale & a sage tomato broth

Pan Seared Sablefish
Saffron risotto stack, crispy leeks & a truffle carrot purée

Oven Roasted Lamb Sirloin
Grilled goat cheese polenta & vegetable parcel, mint coulis

DESSERT
New York Cheese Cake
Raspberry cranberry sauce

Warm Chocolate Brownie
Vanilla gelato & chocolate sauce

Chocolate & Pecan Pie
Vanilla gelato

Chocolate Layer Cake
Raspberry sauce

REFRESHER
Cheese Plate
Little Qualicum and Natural Pastures
Local cheese plate, toasted cashews & honey

Sorbet
A light serving of sorbet served between the appetizer and main course to refresh the palate